Floral Ambiance Beauty

Floral Ambiance Beauty

Herb-Infused Cocktails

#Organic Cuisine #Locally Sourced #Seasonal Ingredients
Herb-Infused Cocktails

Herb-Infused Cocktails

Catering Ideas for Forest-Inspired Receptions + Herb-Infused Cocktails

Forest-Inspired Catering

Creating a forest-inspired reception can bring a touch of nature and enchantment to your special day. Here are some catering ideas to complement this theme:

1. Woodland Charcuterie Boards

Offer a variety of cheeses, meats, fruits, nuts, and artisan crackers arranged on rustic wooden boards to mimic the forest floor.

2. Wild Mushroom Risotto

Delight your guests with a creamy and earthy wild mushroom risotto, infused with the flavors of the forest.

3. Cedar-Plank Salmon

Grill salmon on cedar planks to infuse it with a smoky, woodsy flavor that evokes the feeling of a forest campfire.

4. Forest Berries Dessert Bar

Set up a dessert bar featuring an assortment of forest berries like raspberries, blackberries, and blueberries for a sweet and refreshing treat.

Herb-Infused Cocktails

Enhance your forest-inspired reception with herb-infused cocktails that bring a fresh and botanical twist to your drink offerings.

1. Rosemary Gin Fizz

A refreshing cocktail made with gin, fresh rosemary, lemon juice, and soda water, creating a perfect balance of herbal and citrus flavors.

2. Basil Cucumber Mojito

Combine muddled basil and cucumber with rum, lime juice, and mint for a light and herbaceous take on the classic mojito.

3. Lavender Lemonade Spritzer

Infuse lavender syrup into a classic lemonade recipe and top it off with sparkling water for a floral and bubbly beverage.

4. Thyme-Infused Whiskey Sour

Add a savory twist to a traditional whiskey sour by incorporating thyme-infused simple syrup for a unique and aromatic cocktail experience.

By incorporating forest-inspired catering ideas and herb-infused cocktails into your reception, you can create a magical and immersive experience for you and your guests to enjoy.

Forest-Inspired Reception Herb-Infused Cocktail